cup o' joe

I like coffee. I-like-it-a-lot (insert Forrest Gump dialect). I don't like it thin and watered down (Hello, McDonalds!). I don't like it "black" - I like a little cream and sugar. Ok, so I like more than a little cream, and a lot of sugar. I like my coffee rich and full-bodied, and I like it to go down smooth! I've learned some things about making better coffee:

- you should use non-bleached filters because, well, you don't want bleaching agent residue in your drink.

- you should remove the grounds as soon as the brewing is finished, to avoid "acidic drip". (All you "re-drippers" can have it your way, just warn me first so I can pass.)

- you get a better cup of coffee if you let the whole pot (or how ever much you're making) brew completely before serving. (don't interrupt the process)

- you should stir the finished pot before pouring.

- experiment with how much grounds to use, as each machine and every person has their own preference.

- VERY IMPORTANT: If you must re-heat your coffee in a microwave oven (Sacrilege!), make sure it's free and clear of former food odor/flavor! I did this recently, and ended up with Sausage Jambalaya flavored coffee!

- Finally, don't be afraid to step out and enjoy new things! Try a new roast or blend from time to time. Dare to sample a different brand! My personal favorite is Community, but I do venture away from the local brand from time to time.

May all your coffee be good coffee!